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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We Hand Select All Your Items & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Chicken Enchiladas:
- Get 2 boneless, skinless chicken breasts
- Get 2 teaspoons cumin
- Prepare 1 teaspoon chili powder
- Make ready 2 teaspoons garlic granules
- Take 1-2 teaspoons salt
- Take 1 white onion, diced
- Get 8 ounces jack cheese, grated
- Get 1 can green chili enchilada sauce (I used Hatch brand)
- Get 8 corn tortillas
Pour hot tomato sauce over the chicken enchiladas and top with cheese. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
How to Process To Make Chicken Enchiladas:
- Preheat oven to 350 degrees.
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
- Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."
Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like!
If you have actually practiced making the dish above, don’t neglect to share it with your close friends or household. The dish above has actually confirmed tasty, supplied you adhere to the standards well. Satisfied practicing.
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