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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
We Hand Select All Your Items & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
Materials for making of Chicken Enchiladas:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 2 teaspoons cumin
- Prepare 1 teaspoon chili powder
- Prepare 2 teaspoons garlic granules
- Take 1-2 teaspoons salt
- Make ready 1 white onion, diced
- Take 8 ounces jack cheese, grated
- Get 1 can green chili enchilada sauce (I used Hatch brand)
- Prepare 8 corn tortillas
Pour hot tomato sauce over the chicken enchiladas and top with cheese. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.
To Make Chicken Enchiladas:
- Preheat oven to 350 degrees.
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
- Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."
Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like!
Do not neglect to practice the recipes over, to eat with family in your home. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
