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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican chicken enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mexican chicken enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.
Components of Mexican chicken enchiladas:
- Take Chopped Chicken breast
- Take 100 g red kidney beans
- Take Chopped tomatoes
- Prepare 1 tbs tomato puree
- Get Chopped onion
- Prepare Chopped green or coloured pepper
- Make ready 2 garlic cloves
- Make ready 80 g sour cream
- Get Lemon juice
- Prepare 1 tbs vinegar
- Take Salt and pepper
- Make ready 1 teaspoon oregano
- Get 1 teaspoon paprika
- Get 1/2 teaspoon chili powder
- Take 1/2 teaspoon cinnamon
- Make ready 1/2 tea spoon Cumin
- Make ready 1/2 teaspoon coriander
- Get Tortilla wraps
- Prepare Edam cheese
Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. By taking a few short cuts you can make the most delicious Mexican meal in less than an hour! I suggest serving rotisserie shredded chicken enchiladas with a side of black beans with lime, to add a burst of citrus and some veggie-power to this rich and creamy dish.
This Is To Make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. Get Chicken Enchiladas Recipe from Food Network. These Easy Chicken Enchiladas make the best Mexican dinner ever!
Do not fail to remember to practice the recipes over, to consume with household in the house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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