Chicken Tortilla Soup
Chicken Tortilla Soup

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Hi, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Chicken Tortilla Soup:
  1. Make ready 4 cups diced chicken
  2. Get 1 cup uncooked rice (I use Uncle Ben's)
  3. Take 2 (48 oz) reduced sodium chicken broth
  4. Take 1 (4.5 oz) chopped green chilies
  5. Make ready 1 (14.5 oz) can stewed tomatoes
  6. Take (blended)
  7. Take 1 cup shredded carrots
  8. Get 1 (15 oz) corn drain juice
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Prepare 1/4 tsp celery salt
  12. Make ready 1/4 tsp cumin
  13. Make ready 1/4 tsp ground coriander
  14. Get 1/4 tsp paprika
  15. Make ready 1 diced sweet onion
  16. Take 1 bunch cilantro
  17. Make ready 4-5 garlic cloves
  18. Make ready 1/4 stick butter
  19. Make ready White cheese shredded
  20. Make ready Strips Texas Toast Tortilla
  21. Get 1 avocado sliced
  22. Take to taste salt, pepper, garlic powder

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

This Is To Make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. In a large pot over medium heat, heat oil. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

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