Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amanda's bacon stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal. They are stuffed with cream cheese and bacon, after all.
Amanda's bacon stuffed mushrooms is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Amanda's bacon stuffed mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amanda's bacon stuffed mushrooms using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amanda's bacon stuffed mushrooms:
- Make ready 2 dozen button mushrooms , destemed.
- Get 1 lb bacon, fried and crumbled
- Get 1 lb swiss cheese,shredded
- Prepare 1 box beef stuffing, prepared.
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/2 tsp dried parsley
- Get 1 vegetable cooking spray
- Make ready 1/2 cup shredded parmeshan cheese
Crispy bacon and mozzarella cheese combine for an amazing bite-sized treat! Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and delicious bacon and Parmesan cheese then roasted to perfection. These Bacon Stuffed Mushrooms are the perfect app for your next party! Who doesn't love this cheesy and bacon filled deliciousness in the bite-sized perfection of mushroom caps?!
Steps to make Amanda's bacon stuffed mushrooms:
- preheat oven to 350°f
- remove stems and dispose of the stems
- wash mushrooms in cold water and let drain on paper towel for a few min, then place in a 11"x 13" glass backing pan and set aside
- Take premade stuffing, Bacon and Swiss cheese and mix in a mixing bowl then add garlic powder, onion powder and parsley and mix well
- take cooking spray and spray pan and mushrooms lightly so nothing sticks
- fill mushroom with a tablespoon of the stuffing mix and sprinkle the Parmesan cheese over the top each Mushroom.
- place in preheated 350 °f oven, cook for 25 to 30 minutes or until mushrooms are browned and cheese is thoroughly melted place on Platter and enjoy.
I teamed up with Smithfield to bring you this post. As always, all opinions are my own. These bacon, spinach, and fontina cheese stuffed mushrooms are not only delicious, they're gluten free! Enjoy these mushrooms as a snack or appetizer. One of the things that we always have on the menu is stuffed mushrooms - especially these Bacon and Cream Cheese Stuffed Mushrooms made with thick cut Wright Brand Bacon.
So that is going to wrap this up with this special food amanda's bacon stuffed mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
