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Hi, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Chicken Tortilla Soup:
- Take 1 Tablespoon Canola Oil
- Get 1 Onion, diced
- Make ready 2 Garlic Cloves, minced
- Get 2 Teaspoons Cumin
- Make ready 2 Teaspoons Oregano
- Make ready 1 Teaspoon Salt
- Make ready 45 Oz. Cannellini Beans
- Get 20 Oz. Diced Tomatoes w/ Habaneros
- Prepare 15 Oz. Cream of Corn
- Take 15 Oz. Whole Kernel Corn
- Take 15 Oz. Black Beans
- Take 8 Chicken Thighs, shredded (or 2 breasts)
- Get 1/2 Teaspoon Lime Juice
- Get 1 Bag Blue Corn Tortilla chips
- Make ready 2 Habanero peppers, diced
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
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