Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salsa chicken enchiladas my way is something that I have loved my entire life. They’re nice and they look fantastic.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To begin with this recipe, we must prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients of Salsa chicken enchiladas my way:
  1. Prepare 1/2 cup sour cream
  2. Take 1/2 block cream cheese softened
  3. Make ready 1/2 cup mild salsa
  4. Prepare 1/2 cup red enchilada sauce
  5. Get 1 (4 oz) can diced green chiles
  6. Make ready 4 cups taco cheese blend
  7. Take 1 pack McCormick fajita seasoning mix
  8. Take salt, pepper and garlic powder
  9. Prepare Vegetable or olive oil
  10. Make ready 4 chicken breasts
  11. Prepare 11/2 cups mild verda salsa
  12. Take 1 1/2 cup green enchilada sauce
  13. Take 1/2 cup corn (optional)
  14. Take 1/2 cup black beans rinsed and drained (optional)
  15. Prepare 14 mission flour tortillas soft taco size
  16. Make ready Dried Cilantro
  17. Prepare Extra Sour cream or salsa for topping

Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. Skip to Green Salsa Chicken Enchiladas content. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese.

Guide To Make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

I like to serve it with just a big leafy green salad for when we're counting carbs, but if not, Fiesta Rice is the way to go. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. It's my go-to when I want. Chicken seasoned with taco seasoning and topped with salsa, then baked. This is good, simple, quick, and easy.

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