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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken tortilla soup is something that I have loved my entire life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Chicken tortilla soup:
- Make ready 2 cups chicken shredded
- Get 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Get 2 1/2 cups chicken broth
- Make ready 4 packages taco seasoning
- Prepare 2 cans rotel
- Get 2 cans black beans drained n rinsed
- Take 1 can white kidney beans drained n rinsed
- Take 1 can great northern beans drained n rinsed
- Make ready 2 cans corn drained n rinsed
- Get 2 cans cream style corn
- Prepare 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Instructions To Make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
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