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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken tortilla soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Chicken tortilla soup:
- Take 2 cups chicken shredded
- Make ready 1 1/2 cups half and half
- Get 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Prepare 4 packages taco seasoning
- Prepare 2 cans rotel
- Take 2 cans black beans drained n rinsed
- Take 1 can white kidney beans drained n rinsed
- Take 1 can great northern beans drained n rinsed
- Prepare 2 cans corn drained n rinsed
- Get 2 cans cream style corn
- Make ready 2 cups cheese for garnish
- Get Bag tortilla strips for garnish
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Instructions To Make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Don’t neglect to exercise the dishes above, to eat with household in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
