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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.
Components of Chicken Enchiladas:
- Take 3 chicken breasts
- Take 1 large can cream of chicken soup
- Prepare 1 big container french onion dip
- Prepare shredded Cheese
- Take 20 soft taco flour tortillas
- Prepare 1 can rotel
Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one.
To Make Chicken Enchiladas:
- Boil Chicken Breasts until done
- While chicken is boiling combine all other ingredients in a large pan on the stove.
- Continue stiring the ingredients often so they do not burn
- Once the chicken is done, shred it and add it to the mixture.
- Apply a thin layer of mixture to the inside of the torillas with a thin layer of shredded cheese. Roll them up and lay them in a line in a cake pan
- Pour remaining mixture over enchiladas
- Cover with tin foil and back at 350 for 15 minutes.
- Uncover, add shredded cheese over all of the enchiladas and bake for a couple of minutes until the cheese is melted
- We served it with taco rice, chips, sour cream and salsa.
- Enjoy! Dont forget to leave me a review!
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.
Don’t forget to practice the recipes above, to eat with family at house. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
