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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chicken Tortilla Soup (Instant Pot):
- Take 4 Chicken Thighs, boneless & skinless
- Prepare 28 oz. Canned Diced Tomatoes
- Make ready 6 oz. Canned Diced Green Chilies
- Get 1/2 cup Chicken Broth
- Get 1 Onion, Diced
- Get 1 tsp Garlic, minced
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 4 Corn Tortillas, cut into thin strips
- Make ready 2 Tbsp Fresh Cilantro, chopped
- Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.
How To Make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner! Pin this recipe to save it for later.
Don’t forget to practice the dishes above, to consume with household in your home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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