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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chicken Tortilla Soup (Instant Pot):
- Make ready 4 Chicken Thighs, boneless & skinless
- Take 28 oz. Canned Diced Tomatoes
- Get 6 oz. Canned Diced Green Chilies
- Get 1/2 cup Chicken Broth
- Make ready 1 Onion, Diced
- Take 1 tsp Garlic, minced
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 4 Corn Tortillas, cut into thin strips
- Prepare 2 Tbsp Fresh Cilantro, chopped
- Get 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.
How To Make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner! Pin this recipe to save it for later.
Hopefully the dishes over can keep your family with each other. Gather in a fun atmosphere.
So that’s going to wrap it up for this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
