Chicken Sour cream Enchiladas
Chicken Sour cream Enchiladas

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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken sour cream enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Sour cream Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Sour cream Enchiladas is something that I’ve loved my whole life.

Browse Our Official Site For Easy Mexican Dinner Recipes! Remove from heat; stir in sour cream and green chilies. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

To get started with this recipe, we have to first prepare a few components. You can have chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook that.

Active ingredients of Chicken Sour cream Enchiladas:
  1. Get 3-4 cups cooked shredded chicken (I used rotisserie chicken)
  2. Prepare 1 medium yellow or white onion, chopped
  3. Get 1 teaspoon olive oil
  4. Take 1 cup sour cream
  5. Prepare 1/2 cup chopped parsley
  6. Get 1 large can enchilada sauce
  7. Make ready 3 cups shredded cheese (I use mexican blend)
  8. Take 6-10 flour tortillas

The best Sour Cream Chicken Enchiladas. Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. I have been making these for years… literally years and it just gets better and better over time.

To Make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! These sour cream chicken enchiladas are super creamy and cheesy. I've also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor.

Do not fail to remember to practice the recipes over, to eat with family at home. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.

So that is going to wrap this up with this exceptional food chicken sour cream enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!