Chicken Sour cream Enchiladas
Chicken Sour cream Enchiladas

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Hello Mom, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sour cream enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Easy Mexican Dinner Recipes! Remove from heat; stir in sour cream and green chilies. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

Chicken Sour cream Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Sour cream Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.

Preparation To Make of Chicken Sour cream Enchiladas:
  1. Make ready 3-4 cups cooked shredded chicken (I used rotisserie chicken)
  2. Make ready 1 medium yellow or white onion, chopped
  3. Prepare 1 teaspoon olive oil
  4. Make ready 1 cup sour cream
  5. Prepare 1/2 cup chopped parsley
  6. Get 1 large can enchilada sauce
  7. Make ready 3 cups shredded cheese (I use mexican blend)
  8. Get 6-10 flour tortillas

The best Sour Cream Chicken Enchiladas. Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. I have been making these for years… literally years and it just gets better and better over time.

This Is To Make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! These sour cream chicken enchiladas are super creamy and cheesy. I've also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor.

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So that’s going to wrap this up for this special food chicken sour cream enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!