Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy White Chicken Enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy White Chicken Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve that.

Components of Creamy White Chicken Enchiladas:
  1. Make ready 1 whole rotisserie chicken
  2. Take 1 (4 oz) can green chilies
  3. Prepare 2 cups chicken broth
  4. Make ready 3 tbsp flour
  5. Take 1 tsp salt give or take
  6. Prepare 1 tbsp pepper
  7. Get 1 tsp Adobo season
  8. Get 10 flour tortillas
  9. Get 3 tbsp butter
  10. Take 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Get 1 cup sour cream

You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! Home » Recipes » Chicken » Easy and Creamy White Chicken Enchiladas.

How to Process To Make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

White Chicken Enchiladas are mega easy to make! If you are looking for a low carb version, this isn't it, but you can check out this low carb chicken enchilada casserole for an adaption of this type of recipe. These White Chicken Enchiladas are a classic favorite dinner recipe that your whole family is sure to love! These are ultra delicious with lots of gooey cheese! This might just be our favorite chicken enchilada recipe.

Don’t forget to practice the recipes above, to eat with family in the house. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.

So that is going to wrap this up with this exceptional food creamy white chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!