The cooking experience is an enjoyable one. Many individuals choose cooking colleges, due to the fact that they intend to have the ability to prepare well. If someone who is a cooking college, certainly he is good at cooking excellent. What if they can not prepare?
Do not fret! On this site we offer total information about food preparation dishes. So for those of you that can’t cook, you can try complying with the standards in this article. The dish we are discussing right now is exactly how to create E-Z Chicken Tortilla Bake. Naturally, making use of the most effective recipes.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, e-z chicken tortilla bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
E-Z Chicken Tortilla Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. E-Z Chicken Tortilla Bake is something which I have loved my whole life. They’re fine and they look wonderful.
Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. Pace(R) Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces.
To get started with this particular recipe, we must prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of E-Z Chicken Tortilla Bake:
- Get 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Get 2 cups Chunky Salsa or Original Picante Sauce Medium
- Make ready 1 cup milk
- Make ready 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Take 16 corn tortilla(6-inch), cut into 1-inch pieces
- Get 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Get 1 can sweet whole kernel corn (optional)
And I dressed mine with chopped green onions. and served with a side of sour cream. Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese.
How To Make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. This Campbell's E-Z Chicken Tortilla Bake: recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. In a medium bowl combine soup and undrained tomatoes; set aside.
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