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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas (spicy). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchiladas (spicy) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken enchiladas (spicy) is something which I’ve loved my entire life.
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York Heat the oil in a large skillet over medium heat.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook it.
Materials for making of Chicken enchiladas (spicy):
- Make ready 2 (10 oz) cans of chicken breast
- Take 1 (28 oz) enchilada spicy sauce
- Make ready 1 can black beans
- Take 1 can sweet corn
- Prepare 1 tsp minced garlic
- Get 1 tbs chopped onions
- Prepare 1 tbs taco seasoning
- Prepare 1 can diced tomatoes with green chilies
- Prepare Flour tortillas
- Take Shredded cheese
These spicy green chili chicken enchiladas have great flavor and are a bit on spicy side, which we love. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had. Pour the remaining sauce over the enchiladas. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish.
Instructions To Make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
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