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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas (spicy). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York Heat the oil in a large skillet over medium heat.
Chicken enchiladas (spicy) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken enchiladas (spicy) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Chicken enchiladas (spicy):
- Get 2 (10 oz) cans of chicken breast
- Make ready 1 (28 oz) enchilada spicy sauce
- Prepare 1 can black beans
- Get 1 can sweet corn
- Get 1 tsp minced garlic
- Prepare 1 tbs chopped onions
- Get 1 tbs taco seasoning
- Prepare 1 can diced tomatoes with green chilies
- Make ready Flour tortillas
- Make ready Shredded cheese
These spicy green chili chicken enchiladas have great flavor and are a bit on spicy side, which we love. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had. Pour the remaining sauce over the enchiladas. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish.
This Is To Make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Do not fail to remember to exercise the dishes over, to consume with family at home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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