Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brie stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brie Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brie Stuffed Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
They're beautiful and decadent and divine, and are the perfect little bite to serve before a holiday dinner party. Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brie Stuffed Mushrooms:
- Prepare 1 packages button mushrooms, cleaned and stems removed
- Take 1/2 stick butter…can use olive oil… I used my herbal butter
- Prepare 1 packages Brie cheese….
- Make ready 1/2 small fresh onion minced
- Take 1/4 small red bell pepper….. sweet
- Take 3 tbsp parsley (i used dried)
- Get 4 clove garlic
- Prepare 1 pinch s&p for both parsley mix and mushrooms
- Take 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…
These mushrooms will be my go to stuffed mushroom recipe from now on because they were Remove the stems from the mushrooms (discard or save them for later use). Stuffed mushrooms of any sort are always a winner in my book, but stuff them with sweet crab and creamy brie, and you pretty much have the best thing ever. I know that Courtney would love these. A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates.
Instructions to make Brie Stuffed Mushrooms:
- wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
- put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
- in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
- until onion are cooked. add a pinch of salt and pepper.
- pour parsley mixture over mushrooms.
- bake at 350° for 35 Minutes.
- **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
- *** this was inspired by the PIONEER WOMAN
In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms. Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix. Cut the brie into small squares and lightly press into the mushrooms, where the stems were removed from. Halve the brie horizontally and set aside. Saute the onion in the butter until soft.
So that is going to wrap this up with this exceptional food brie stuffed mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!