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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken burrito bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Burrito Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Chicken Burrito Bowl is something which I have loved my whole life.
Making a few spicy chicken burrito bowls is an excellent alternative to taco night! That's why we love the DIY plating of a spicy chicken burrito bowl. It's as meaty, as saucy, or as spicy as you'd like to make it.
To begin with this recipe, we have to first prepare a few components. You can have spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Chicken Burrito Bowl:
- Take Step 1 Ingredients
- Take 1 lb. Boneless Chicken - 1 in. cubes
- Get 1 (1.25 oz) Taco Seasoning
- Get 1 cup Chicken Broth
- Take Step 2 Ingredients
- Make ready 1 (15.5 oz) Can of Corn Kernels (Drained)
- Prepare 1 (15.5 oz) Can of Black Beans with Chilli Sauce
- Make ready 1 cup Salsa
- Make ready 1 (4 oz) Can of Diced Jalapenos
- Take 1 cup Long Grain Rice
- Prepare Step 4 Ingredients
- Take 1 cup Mexican Blend Cheese
Once they've been cooking for a while you can pull them out and strip the meat from them before chucking it back in the pot. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked bell peppers, and onions, and. But this bowl has all of the best flavors of Mexican food transformed into one convenient meal prep bowl with a healthy balance of nutrients, cutting out the worst nutritional offenders! Sorry, I know its off topic but I really like the design of the "Chicken Burrito Bowl Meal Prep" image at the top.
Step by step To Make Spicy Chicken Burrito Bowl:
- Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
- Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
- Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
- Mix in cheese until melted. Serve. Top with garnish if desired.
You can make your own chicken burrito bowls, and they are even better than Chipotle! This recipe uses my easy Mexican shredded chicken. And this is one of my favorite ways to use it - to make these chicken burrito bowls. It's barely even a recipe, y'all! It's just some basic prep and assembly.
Do not forget to exercise the dishes over, to consume with household in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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