Chicken Tortilla Soup
Chicken Tortilla Soup

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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve that.

Preparation To Make of Chicken Tortilla Soup:
  1. Take 3 tablespoons Butter
  2. Make ready 1 medium Onion (chopped)
  3. Take 1 tablespoon Garlic (minced)
  4. Make ready 1 stick Celery (chopped small)
  5. Prepare 1 pound Chicken (chopped)
  6. Get 1 teaspoon Salt (course)
  7. Make ready 1 teaspoon Black Pepper (ground)
  8. Make ready 1/2 teaspoon Cumin (ground)
  9. Make ready 1 teaspoon Paprika (ground)
  10. Prepare 1/8 teaspoon Cayenne Pepper (ground)
  11. Prepare 6 cups Chicken Broth
  12. Make ready 3 medium Carrots (chopped)
  13. Make ready 3 Green Onions (chopped)
  14. Prepare 1/2 cup Cilantro Leaves
  15. Make ready 1 medium Lime
  16. Take 1 large Tomato
  17. Make ready 1 medium Acocado
  18. Take 1 cup Cilantro
  19. Get 2 cups Cheese (shredded)

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

To Make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

Don’t neglect to exercise the dishes above, to consume with family members in your home. Attempt to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!