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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Upgrade your weeknight dinner with this decadent Cheesy Baked Chicken Enchiladas recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.
Preparation To Make of Baked Chicken Enchiladas:
- Prepare 3 boneless skinless chicken breasts
- Get 1 (8 oz.) pkg. cream cheese, softened
- Make ready 1 cup sour cream
- Make ready 2 cups salsa (I use Pace Picante)
- Take 1 can Rotel, drained
- Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
- Take 1 (8 oz.) pkg. Colby Jack Cheese
- Take 20-25 corn tortillas
- Get Toppings: sour cream, green onions
A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. An easy to prepare chicken enchilada casserole with only five ingredients. Chicken enchiladas are a baked casserole dish made with four essential components.
To Make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
These shredded chicken enchiladas are a family-friendly dish that everyone will devour! Baked Chicken Enchiladas recipe: Try this Baked Chicken Enchiladas recipe, or contribute your own. Have you ever made Baked Chicken Enchiladas? Baked Chicken Enchiladas are So Easy to make ! What I love about this recipe is that most everything is in your pantry or really inexpensive.
Don’t neglect to exercise the dishes above, to consume with family in the house. Attempt to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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