Garlic Buttered Green Beans
Garlic Buttered Green Beans

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic buttered green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Fresh green beans: You can use regular green beans or haricots verts.

Garlic Buttered Green Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Buttered Green Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve it.

Preparation To Make of Garlic Buttered Green Beans:
  1. Take Fresh Green beans
  2. Take Garlic salt
  3. Take Butter

If you seriously love garlic, then add double the amount that we have written in the green beans recipe. We add lemon zest and additional lemon juice on top for extra brightness. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender.

Guide To Make Garlic Buttered Green Beans:
  1. Wash green beans
  2. Cut both ends of green beans
  3. Put into pot with water to boil until tender
  4. Boil green beans until tender. Poke with fork.
  5. Drain
  6. Add butter and garlic salt to desired taste.
  7. Serve. Enjoy

Drain beans, add to skillet and toss. Green beans, butter and garlic is a combination you just can't go wrong with! Can I use these green beans meal prep? Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious.

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So that is going to wrap it up for this exceptional food garlic buttered green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!