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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic buttered green beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Fresh green beans: You can use regular green beans or haricots verts.
Garlic Buttered Green Beans is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Buttered Green Beans is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Garlic Buttered Green Beans:
- Prepare Fresh Green beans
- Prepare Garlic salt
- Get Butter
If you seriously love garlic, then add double the amount that we have written in the green beans recipe. We add lemon zest and additional lemon juice on top for extra brightness. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender.
How to Process To Make Garlic Buttered Green Beans:
- Wash green beans
- Cut both ends of green beans
- Put into pot with water to boil until tender
- Boil green beans until tender. Poke with fork.
- Drain
- Add butter and garlic salt to desired taste.
- Serve. Enjoy
Drain beans, add to skillet and toss. Green beans, butter and garlic is a combination you just can't go wrong with! Can I use these green beans meal prep? Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious.
Don’t neglect to exercise the dishes above, to eat with family in the house. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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