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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a special dish, citrus chicken burrito. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rub the marinade all over the chicken, inside and out. Lift the chicken from the marinade and place on a work surface. Cut the onion, head of garlic and orange in half and stuff inside the chicken's cavity.
Citrus Chicken Burrito is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Citrus Chicken Burrito is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook citrus chicken burrito using 16 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Citrus Chicken Burrito:
- Prepare 1 1/2 lbs. Chicken Breasts, boneless/skinless
- Take 1 Tbs. Lime Zest
- Make ready 1 Lime, juiced
- Take 1 Tbs. Orange Zest
- Get 1 Orange, juiced
- Make ready 1/4 C. Honey
- Take 1 Jalapeño, deseeded & minced
- Make ready 1/3 C. Onion, minced
- Make ready 1 tsp. Garlic, minced
- Take Salt / Pepper
- Make ready 2 Tbs. Water
- Make ready 1 tsp. Cornstarch
- Prepare 6 Tortillas
- Make ready 1 1/2 C. Canned Cannellini Beans, rinsed
- Prepare 1 1/2 C. Tomato, diced
- Get 1 1/2 C. Shredded Mozzarella Cheese
In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken. Citrus Marinated Chicken is perfectly delicious on its own. But think of it like Pollo Asada-great as taco meat, in a burrito, on top of nachos, etc.
How To Make Citrus Chicken Burrito:
- Trim any visible fat from the chicken. Place the chicken in the slow cooker. Sprinkle some salt and pepper on top of the chicken.
- In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken.
- Cover and cook on low for 5 hours. While chicken is in slow cooker, shred chicken. In a small dish, mix together water and cornstarch. Then add cornstarch slurry to the chicken in the slow cooker. Mix well.
- Cover and cook on low for another hour. When done, lay out 6 tortillas. On each put ¼ C. beans, then divide the chicken among each tortilla. On top of chicken, top each with ¼ C. tomato and then ¼ C. cheese. Roll up and enjoy!!
To get even closer to the El Pollo Loco experience, you should pair this with my Easiest Refried Beans. Top with some of the chicken, fruit sections and cheese. Fold in both sides of tortilla to overlap filling. Fasten each with a wooden toothpick. Arrange, toothpick side up, on a baking sheet.
Do not neglect to practice the recipes over, to consume with family members at residence. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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