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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked Chicken Enchiladas is something that I have loved my whole life.
This traditional Mexican-inspired meal is healthy and flavorful. For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top. It's finished off with a ton of shredded cheese and cooked right back on the pit…I call it Gringo Smoked Chicken Enchiladas.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Smoked Chicken Enchiladas:
- Prepare 3 chicken breasts
- Get 8 oz Cream cheese
- Get 2 (10 oz) cans of enchilada sauce
- Take Big bag of shredded cheese
- Prepare Flour tortillas
You'll most likely be disappointed with your results. Malcom talks about his Gringo Chicken Enchiladas, cooking Grilled Pork Tenderloins and Hamburger Steaks for dinner and our biggest Cooking Fails. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, beans, chicken mixture, and cheese. Lay out a tortilla and spread two tablespoons of sauce over the surface of the tortilla.
This Is To Make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- Pour other half can of enchilada sauce in a large lasagna pan
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- After cheese is melted pull pan out and let cool down.
I decided to try smoking a chicken in the smoker this time since I am out of propane AND charcoal to grill, and these Smoked Pulled Chicken Enchiladas Suizas turned out absolutely fabulous! Spicy, smokey, tender chunks of juicy chicken melted with sour cream and swiss cheese, stuffed into flour tortillas, smothered with red enchilada sauce and more swiss cheese! I make chicken enchiladas all the time, but not smoked ones! I have both a Weber gas grill and charcoal kettle grill, and use the latter as a makeshift smoker. I really should look into a Big Green Egg or the Weber water smoker.
Do not forget to practice the dishes above, to eat with family members in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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