Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Stuffed Mushrooms is something which I have loved my whole life.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Take 4 large Portobello Mushrooms
  2. Get 1/2 cup Cream Cheese
  3. Get 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Prepare 1/4 cup Green Onions (coarsely chopped)
  5. Make ready 1/2 lb Ground Beef
  6. Take 1/2 cup Colby Jack Cheese
  7. Prepare 1/4 cup mozzarella cheese (for topping)

Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a fast & easy app with a ton of flavor. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.

Instructions to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  6. Let cool before eating. Mushrooms get HOT inside!

Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving. Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays! Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs.

So that’s going to wrap it up for this exceptional food mike's stuffed mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!