Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach dip stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These healthy Spinach Dip Stuffed Mushrooms are a lightened up take on the classic hearty spinach dip we know and love, made into the perfect holiday baked stuffed mushroom appetizer. This stuffed mushroom recipe is easy to prepare, and simply omit the cheese on top for a vegetarian. This video is about spinach aritchoke stuffed mushroom recipe.
Spinach Dip Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Dip Stuffed Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Get 1/2 packages Button Mushrooms
- Prepare 1/4 cup spinach, artichoke dip (bought or home made)
- Make ready 1/4 stick butter
- Make ready 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Prepare 1 clove garlic (minced)
- Take 1 salt and pepper
The flavors melt together so well! This is also a great way to use up a bag of fresh spinach that might be in your refrigerator as this recipe doesn't use an entire bag. Spinach Dip-Stuffed Mushrooms recipe: Try this Spinach Dip-Stuffed Mushrooms recipe, or contribute your own. Spinach Stuffed Mushrooms with Sundried Tomatoes.
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
Whenever you use mushrooms do not get them very wet. Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a quick. Scoop a large spoonful of the dip into each mushroom cap and arrange face up on a parchment-lined baking sheet. Spinach Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
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