Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
TURKEY STUFFED MUSHROOMS is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. TURKEY STUFFED MUSHROOMS is something that I’ve loved my entire life.
Add onion, chopped mushroom stems and turkey. These ground turkey and spinach stuffed mushrooms are a dream to These big portobello mushrooms are the best to have around because they are filling and give you. Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for.
To begin with this particular recipe, we must prepare a few components. You can have turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TURKEY STUFFED MUSHROOMS:
- Take Ground Turkey
- Prepare 1 1/2 lb gr. turkey
- Get 1 stick salted butter
- Make ready 1 large yellow onion
- Get 1 cup parmesan cheese
- Get 2 large shallot bulbs
- Take 3/4 cup dry red sherry
- Get 4 to 6 oz. Bread Crumbs (plain or Italian)
These turkey stuffed portobello mushrooms are wonderful for dinner or make a healthy protein rich lunch. Portobello mushrooms stuffed with lean ground turkey, sautéed spinach and grape tomatoes. Turkey stuffed with mushrooms is an innovative Thanksgiving recipe. The mushroom stuffing gives the roast turkey a continental flavour.
Instructions to make TURKEY STUFFED MUSHROOMS:
- In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!
Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper. Wipe mushrooms clean with a damp cloth and remove their stems. Spoon the filling into mushroom caps. Want the best mushroom stuffing for your Thanksgiving turkey? I love the added flavor the Portabella and Shiitake Mushrooms give this dressing.
So that’s going to wrap this up with this exceptional food turkey stuffed mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
