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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's 5 minute smothered green chili chicken burritos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's 5 Minute Smothered Green Chili Chicken Burritos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's 5 Minute Smothered Green Chili Chicken Burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bake: Brush lightly with olive oil or spray with non stick cooking spray. It is definitely going to be a part of my regular repertoire! I hope that you give it a try!
To get started with this recipe, we have to first prepare a few components. You can cook mike's 5 minute smothered green chili chicken burritos using 18 ingredients and 5 steps. Here is how you can achieve that.
Components of Mike's 5 Minute Smothered Green Chili Chicken Burritos:
- Prepare ● For The EZ Enchilada Sauce
- Get 1 (15 oz) Can Hatch Green Chili Enchilada Sauce
- Take 1/2 Cup Cilantro Leaves [+ reserves for garnish]
- Prepare 2 (4 oz) Cans Diced Green Hatch Chilies
- Prepare 1/2 tsp Ground Cumin
- Make ready ● For The EZ Proteins
- Make ready 1 (15 oz) Can Kirkland Precooked Chunked Chicken [drained]
- Get 4 EX LG Green Chili Chicken Bean & Cheese Burritos
- Prepare ● For The Toppers/Garnish Options [as needed]
- Get Fresh Chopped White Onions
- Get Shredded Mexican 3 Cheese
- Get Leaves Fresh Cilantro
- Make ready Diced Jalapenos
- Get Diced Tomatoes
- Take Slices Avocado
- Get Green Onions
- Get Lime Wedges
- Prepare Sour Cream
With a little cheese and some flour tortillas that I already had on hand, I made a delicious and hearty meal. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to your dining room table. When I first saw these chicken burritos, I knew I wanted to make them. With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite!
How To Make Mike's 5 Minute Smothered Green Chili Chicken Burritos:
- Add everything in the Enchilada Section to a bowl
- Mix and microwave.
- One of the best burritos brands out there!
- Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!
- Or, go what we here call Christmas style and use both red and green toppers! Enjoy!
The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Stir in corn, black beans, salsa and green chiles. Cover chicken breasts in salt, pepper and green chili powder (if you have it). Hey Charles - So glad this one worked out well for you! I do love this recipe as a meat vs. a chili, you're right.
Do not fail to remember to practice the recipes above, to consume with household in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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