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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cara's slow cooker chicken burritos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Cara's Slow cooker Chicken Burritos. I make a lot of Mexican food for my family. Sometimes I just want to switch things up.
Cara's Slow cooker Chicken Burritos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cara's Slow cooker Chicken Burritos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Cara's Slow cooker Chicken Burritos:
- Make ready 3 chicken breasts
- Prepare 10 large, burrito sized flour tortillas
- Take 1 can of black beans, drained
- Prepare 1 can of corn, drained
- Get 1 can of rotel, Undrained
- Get 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Take 1/2 packet of taco seasoning
- Take 3/4 cup chopped onion
- Prepare 1 juice of 1 lime
- Take 1 cilantro (optional)
- Prepare 5 garlic cloves
- Prepare 1 tbsp fajita seasoning
- Get 2 cups shredded cheese (optional)
Place all the ingredients in the bowl of a slow cooker. Take the lid off and use a fork to shred the chicken. Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens. Make sure the chicken is covered, and add additional stock if needed.
Instructions To Make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Fold sides in towards the center. This Slow Cooker One Pot Chicken Burrito Filling has the chicken, veggies, rice and beans; all in one pot! You won't believe how easy this meal is.
Do not fail to remember to exercise the dishes over, to consume with family at house. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
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