Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pork and ear mushrooms shumai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life. They are nice and they look wonderful.
Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Get 1 pack ready-to-use shu mai skin (round shape)
- Make ready For the fillings:
- Get 500 gr minced pork (or chicken)
- Make ready 200 gr shrimp, chopped
- Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Prepare 4 garlic cloves, finely chopped
- Make ready 2 stalks scallions, cut the white part only, finely chopped
- Prepare 1 Tbsp grated ginger
- Get 1 tsp sesame oil
- Make ready 1 Tbsp soy sauce
- Make ready 1 tsp salt or according to taste
- Get 1/2 tsp ground pepper or to taste
- Take 1 Tbsp cornstarch
- Prepare 2 egg whites
- Take For the garnish:
- Make ready 1 grated carrot
- Prepare some peas
Ginger perfumes these addictive dumplings from Kings County Imperial. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too. Pork and shrimp are classic ingredients for Cantonese style shumai.
So that’s going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
