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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy tortilla encrusted baked tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I'm sharing a recipe that I made right before our trip to Vegas: Oven Baked Tortilla-Crusted Tilapia. Just preheat your oven, add some spices to some crushed tortilla chips, and coat your fish. Bake until you reach flaky perfection and dig in!
Spicy tortilla encrusted baked tilapia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy tortilla encrusted baked tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Spicy tortilla encrusted baked tilapia:
- Take fish
- Make ready 1/4 tsp fresh lime zest
- Prepare 1 tsp fresh lime juice
- Prepare 1/4 cup red bell pepper, very finely chopped
- Take 1/2 cup finely crushed tortilla chips. I used on the border brand
- Get 1/3 cup mayonnaise
- Make ready 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Make ready 2 tbsp fresh chopped cilantro
- Get 1/2 tsp cayenne pepper
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp smoked paprika
- Get 4 talapia fillets, about 5 ounces each
Tilapia is a great protein for those who aren't normally big fish eaters, myself included. How to make Tortilla Crusted Tilapia. Begin by combining the corn tortillas with the spices in the bowl of a food processor, and process until the tortillas are coarsely ground. This ensures that the coating adheres perfectly to the fish.
How to Process To Make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
Lightly grease a baking sheet or line with parchment paper. Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. S In a shallow dish toss the tortilla chip crumbs, Ancho powder, and cumin. Use half the lime juice to pour over the tilapia. Gently bread each side of the fillets with the tortilla mixture and place on the baking sheet.
Do not forget to practice the dishes above, to consume with family members in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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