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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tortilla encrusted baked tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I'm sharing a recipe that I made right before our trip to Vegas: Oven Baked Tortilla-Crusted Tilapia. Just preheat your oven, add some spices to some crushed tortilla chips, and coat your fish. Bake until you reach flaky perfection and dig in!
Spicy tortilla encrusted baked tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy tortilla encrusted baked tilapia is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Spicy tortilla encrusted baked tilapia:
- Take fish
- Make ready 1/4 tsp fresh lime zest
- Make ready 1 tsp fresh lime juice
- Get 1/4 cup red bell pepper, very finely chopped
- Make ready 1/2 cup finely crushed tortilla chips. I used on the border brand
- Take 1/3 cup mayonnaise
- Get 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Take 2 tbsp fresh chopped cilantro
- Take 1/2 tsp cayenne pepper
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp smoked paprika
- Prepare 4 talapia fillets, about 5 ounces each
Tilapia is a great protein for those who aren't normally big fish eaters, myself included. How to make Tortilla Crusted Tilapia. Begin by combining the corn tortillas with the spices in the bowl of a food processor, and process until the tortillas are coarsely ground. This ensures that the coating adheres perfectly to the fish.
How to Process To Make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
Lightly grease a baking sheet or line with parchment paper. Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. S In a shallow dish toss the tortilla chip crumbs, Ancho powder, and cumin. Use half the lime juice to pour over the tilapia. Gently bread each side of the fillets with the tortilla mixture and place on the baking sheet.
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