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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, squash and green beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Squash and Green Beans is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Squash and Green Beans is something that I’ve loved my entire life.
Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. Easy and quick food for the big family #ginataansquash#squashandgreenbeansrecipes#chickenrecipes#chickenginataangsquashandgreenbeansrecipes#jenvymlusa. Heat buuter in same pan over medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squash and green beans using 6 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Squash and Green Beans:
- Make ready Squash (however many you want)
- Make ready Green beans (again, you determine quantity. I like to have balanced amounts)
- Prepare Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
- Get Salt
- Get Cumin
- Prepare Oil (whatever kind you have on hand)
Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash! This is a great side dish or main dish that can also be a good pair with brown.
How to Process To Make Squash and Green Beans:
- Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
- Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
- Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
- I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
- When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
- Open lid and stir from time to time. Also feel free to taste test the doneness.
- When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
- EAT!
If we want to be technical about terminologies, zucchini is a type of green squash that belongs to the summer squash family. However, when we talk about green squash in general, there are several types that belong to either the summer or winter squash groups. Summer squash, especially zucchini, are a garden staple and vigorous grower. Each plant will produce several squash a day during peak season! But that doesn't mean they're trouble-free.
Do not fail to remember to practice the dishes over, to consume with household in your home. Try to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
So that is going to wrap this up for this special food squash and green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
