Spicy pork slaw taco
Spicy pork slaw taco

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pork slaw taco. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy pork slaw taco is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy pork slaw taco is something that I’ve loved my entire life. They are fine and they look wonderful.

Pork Tacos with Slaw and Spicy Pepitas. Delicious slow-roasted, Pulled Pork Tacos are rubbed with flavorful Five Spice seasoning and served with Asian Slaw and a Spicy Sriracha Mayo. A simple, flavorful recipe for Five Spice Pulled Pork Tacos with fresh, Carrot Cabbage Slaw and Spicy Aioli inspired by ingredients from my CSA.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy pork slaw taco:
  1. Prepare 1 lb pork
  2. Make ready 6 radishes
  3. Make ready 2 cucumbers
  4. Take 2 jalapeno peppers
  5. Take red cabbage
  6. Get sriracha
  7. Get mayo
  8. Get street taco shells
  9. Take salt
  10. Take pepper
  11. Prepare cayenne pepper
  12. Take cumin
  13. Get turmeric
  14. Make ready garlic
  15. Make ready fresh cilantro

The pork can be flavored in a variety of ways as well. This recipe has an Asian accent. The pork is cooked in coconut palm sugar, ginger Served on a corn tortilla and topped with crunchy spicy slaw, the combo of rich, melt-in-your-mouth, slightly sweet pork with crisp. Slaw: Toss some of the sauce (not all) with the cabbage.

Steps to make Spicy pork slaw taco:
  1. Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
  2. In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
  3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro

We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Pork Tacos with Slaw and Spicy Pepitas. Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. FISH TACOS WITH CABBAGE SLAW AND REMOULADEThe Hungry Apple.

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