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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy salsa style baked taquitos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Creamy Salsa Style Baked Taquitos. They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking.add in some black or pinto beans or maybe some finely diced bell peppers.
Creamy Salsa Style Baked Taquitos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Salsa Style Baked Taquitos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Creamy Salsa Style Baked Taquitos:
- Take 2 cups shredded chicken (I used chicken cooked in my slow cooker
- Get 4 oz. brick style cream cheese, softened to room temperature
- Make ready 1/2 cup salsa (jarred or homemade)
- Get 1/2 cup shredded cheddar or colby jack cheese
- Get 1/4 cup onion, finely diced
- Get 1/4 tsp. each chili powder, cumin, pepper, garlic powder
- Make ready 1/8 tsp. each cayenne pepper and salt
- Take Olive oil, for brushing
- Prepare flour tortillas (6 or 8 inch size)
Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using. Serve with dips of your choosing. Taste for spiciness; add more salsa to taste.
How to Process To Make Creamy Salsa Style Baked Taquitos:
- You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
- Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
- Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.
How to make Baked Chicken Taquitos. Combine shredded chicken, cheese, salsa, spices and chiles in a bowl. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. After the taquitos are filled and ready to bake, spray a heavy coat of vegetable spray on them to make them crispy. Serve with Mexican Sour Cream, Salsa, Cilantro, and a squeeze of lime.
Do not fail to remember to exercise the recipes above, to consume with family at house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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