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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Creamy Salsa Style Baked Taquitos. They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking.add in some black or pinto beans or maybe some finely diced bell peppers.
Creamy Salsa Style Baked Taquitos is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Salsa Style Baked Taquitos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Creamy Salsa Style Baked Taquitos:
- Take 2 cups shredded chicken (I used chicken cooked in my slow cooker
- Prepare 4 oz. brick style cream cheese, softened to room temperature
- Make ready 1/2 cup salsa (jarred or homemade)
- Make ready 1/2 cup shredded cheddar or colby jack cheese
- Get 1/4 cup onion, finely diced
- Get 1/4 tsp. each chili powder, cumin, pepper, garlic powder
- Make ready 1/8 tsp. each cayenne pepper and salt
- Prepare Olive oil, for brushing
- Prepare flour tortillas (6 or 8 inch size)
Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using. Serve with dips of your choosing. Taste for spiciness; add more salsa to taste.
To Make Creamy Salsa Style Baked Taquitos:
- You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
- Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
- Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.
How to make Baked Chicken Taquitos. Combine shredded chicken, cheese, salsa, spices and chiles in a bowl. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. After the taquitos are filled and ready to bake, spray a heavy coat of vegetable spray on them to make them crispy. Serve with Mexican Sour Cream, Salsa, Cilantro, and a squeeze of lime.
Don’t forget to exercise the recipes above, to eat with family in the house. Attempt to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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