Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Salsa Style Baked Taquitos is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Creamy Salsa Style Baked Taquitos. They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking.add in some black or pinto beans or maybe some finely diced bell peppers.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve it.

What needs to be prepared of Creamy Salsa Style Baked Taquitos:
  1. Get 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready 4 oz. brick style cream cheese, softened to room temperature
  3. Make ready 1/2 cup salsa (jarred or homemade)
  4. Prepare 1/2 cup shredded cheddar or colby jack cheese
  5. Prepare 1/4 cup onion, finely diced
  6. Make ready 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Take 1/8 tsp. each cayenne pepper and salt
  8. Prepare Olive oil, for brushing
  9. Take flour tortillas (6 or 8 inch size)

Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using. Serve with dips of your choosing. Taste for spiciness; add more salsa to taste.

Guide To Make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

How to make Baked Chicken Taquitos. Combine shredded chicken, cheese, salsa, spices and chiles in a bowl. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla. After the taquitos are filled and ready to bake, spray a heavy coat of vegetable spray on them to make them crispy. Serve with Mexican Sour Cream, Salsa, Cilantro, and a squeeze of lime.

After reviewing the recipe over, you will practice it? Certainly! Because cooking is indeed a fun task. Buddies and household are likewise pleased, due to the fact that they get excellent food.

So that is going to wrap this up with this special food creamy salsa style baked taquitos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!