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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a special dish, baked tortilla chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Tortilla Chips is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Tortilla Chips is something which I’ve loved my whole life. They are nice and they look wonderful.
Homemade baked tortilla chips that are very easy to make. Spread the chips out in a single layer on two large baking sheets and season with salt. Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Baked Tortilla Chips:
- Take Corn Tortillas
- Prepare Olive Oil
- Prepare Seasoning of choice
You can't have a fiesta without some tortilla chips, especially on Cinco de Mayo! When you eat Mexican food, chips with some type of a dip like guacamole or pico de gallo is pretty much always served as your appetizer. If you're really lucky, you'll get to dip your chips in some homemade Tomatillo Salsa Verde or Nacho Cheese Sauce or how about lightening. Frito-Lay's line of Baked snacks are baked, not fried, to give you the great taste you've come to love with Frito-Lay snacks.
Guide To Make Baked Tortilla Chips:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
- Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
- Next season up the tortillas lightly with whatever seasonings sound good to you.
- Stack the tortillas on top of each other and use a shardp knife to cut them in half.
- Lay the halves over the other halves and cut into thirds.
- Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
- Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
These chips are best freshly made. Lately, I've gotten into the habit of making my own corn chips, a process that has proved to be deeply satisfying on so many levels. First, and most importantly, the end result is absolutely superior to the commercial brands in both taste and texture. I bake my chips with just the thinnest coating of oil, so the resulting chip bakes up satisfyingly crisp with a very slight chew and not at. Chips are a staple in our house.
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