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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed, baked burritos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With a delicious beef stuffing, these burritos need to be baked on coals or a barbecue grill. A perfect dinner recipe that's ready in almost no time.. In a large skillet over medium heat, heat oil.
Stuffed, Baked Burritos is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed, Baked Burritos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Stuffed, Baked Burritos:
- Make ready 2 flour tortillas
- Prepare 4 oz chicken breast
- Make ready 1/4 cup white rice
- Make ready 1/4 cup shredded cheddar cheese
- Prepare 1/3 jalepeño
- Prepare 1 slice tomato
- Make ready 1 slice onion
- Take 1 oz red pepper
- Get 1 oz green pepper
- Take 1 tsp ground cumin
- Make ready 1/4 tsp ground black pepper
- Take 1 pinch salt
- Make ready 2 tbsp peanut oil
These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
To Make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa. Top each with beef, Cheddar cheese and onions. Roll, tuck and place on cookie sheet.
If you have practiced making the dish above, don’t neglect to share it with your good friends or household. The recipe above has confirmed scrumptious, provided you comply with the guidelines well. Pleased practicing.
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