Stuffed, Baked Burritos
Stuffed, Baked Burritos

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Hello, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed, baked burritos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed, Baked Burritos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed, Baked Burritos is something which I have loved my whole life. They are fine and they look fantastic.

With a delicious beef stuffing, these burritos need to be baked on coals or a barbecue grill. A perfect dinner recipe that's ready in almost no time.. In a large skillet over medium heat, heat oil.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients of Stuffed, Baked Burritos:
  1. Prepare 2 flour tortillas
  2. Get 4 oz chicken breast
  3. Take 1/4 cup white rice
  4. Prepare 1/4 cup shredded cheddar cheese
  5. Make ready 1/3 jalepeño
  6. Prepare 1 slice tomato
  7. Make ready 1 slice onion
  8. Make ready 1 oz red pepper
  9. Make ready 1 oz green pepper
  10. Make ready 1 tsp ground cumin
  11. Take 1/4 tsp ground black pepper
  12. Make ready 1 pinch salt
  13. Prepare 2 tbsp peanut oil

These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.

This Is To Make Stuffed, Baked Burritos:
  1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
  2. Bag chicken breast, cumin, black pepper, and salt. Shake gently.
  3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
  4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
  5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
  6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
  7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
  8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes.

Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa. Top each with beef, Cheddar cheese and onions. Roll, tuck and place on cookie sheet.

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So that’s going to wrap this up with this exceptional food stuffed, baked burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!