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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed, baked burritos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
With a delicious beef stuffing, these burritos need to be baked on coals or a barbecue grill. A perfect dinner recipe that's ready in almost no time.. In a large skillet over medium heat, heat oil.
Stuffed, Baked Burritos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed, Baked Burritos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Stuffed, Baked Burritos:
- Prepare 2 flour tortillas
- Prepare 4 oz chicken breast
- Make ready 1/4 cup white rice
- Take 1/4 cup shredded cheddar cheese
- Prepare 1/3 jalepeño
- Get 1 slice tomato
- Get 1 slice onion
- Make ready 1 oz red pepper
- Prepare 1 oz green pepper
- Take 1 tsp ground cumin
- Make ready 1/4 tsp ground black pepper
- Take 1 pinch salt
- Make ready 2 tbsp peanut oil
These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.
Step by step To Make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa. Top each with beef, Cheddar cheese and onions. Roll, tuck and place on cookie sheet.
Do not neglect to practice the recipes over, to consume with family in the house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
So that’s going to wrap this up for this exceptional food stuffed, baked burritos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
