Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mother's cumin soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mother's cumin soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mother's cumin soup is something that I have loved my entire life. They’re fine and they look wonderful.
A wide variety of cumin soup options are available to you, such as food. This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mother's cumin soup:
- Prepare 1 Tbsp flour
- Make ready 1 Tbsp oil
- Make ready 1 Tbsp cumin
- Get 1 onion
- Make ready 1,5 l water
- Get 1 egg
- Prepare salt
- Make ready parsley
This healthy soup has a sunny glow from sweet potatoes. The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend. This is a soup suitable for colder weather, with some chunks of hearty bread and an accompanying simple. This classic soup is quick, easy and healthy.
Steps to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. Remove the soup from the heat and blitz using a stick blender until smooth. Season to taste with salt and pepper.
So that’s going to wrap it up with this exceptional food mother's cumin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
