Cheesy, steak and veggie burritos
Cheesy, steak and veggie burritos

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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheesy, steak and veggie burritos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy, steak and veggie burritos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy, steak and veggie burritos is something which I have loved my entire life.

Season steak with salt, pepper, and steak seasoning, then set aside. Heat dressing in large nonstick skillet on medium-high heat. Add onion, salt, pepper and cook until softened.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy, steak and veggie burritos using 8 ingredients and 8 steps. Here is how you can achieve it.

Active ingredients of Cheesy, steak and veggie burritos:
  1. Make ready Burritos
  2. Prepare 10 tortillas
  3. Take 7 medium steaks (sliced)
  4. Get 1 large bottle of cooking oil
  5. Make ready 2 packages mixed vegs. (colliflour,broccolli&carrots) use frozen of fresh
  6. Make ready cheese sauce
  7. Take 1 can ro-tel
  8. Make ready 1/2 packages velveeta cheese

Dial the heat up or down in the burritos overall based on your choice of mild, medium, or hot versions of salsa and Rotel. The Grilled Cheese Burrito leaves its mark. Taco Bell's Grilled Cheese Burrito is the master of first impressions. Just one look at this burrito and you know: this burrito radiates con-queso confidence.

This Is To Make Cheesy, steak and veggie burritos:
  1. Slice steak into thin strips.
  2. In large skillet cook steak for a minute on med- then add mixed vegs with steak
  3. put a large amount of cooking oil into a med-large pot and turn on medium-low.
  4. meanwhile let steak and vegs cook until vegs are soft.
  5. then put a good amount into a tortillas and roll up and pin with a toothpick, and drop into hot oil for 1-2 mins or until lightly browned. Repeat until ingredients are gone.
  6. mix cheese and rotel together and microwave until all cheese is melted. pour on top of burritos.
  7. I use onion powder, garlic salt, salt and pepper, and lawrys seasoned salt to season my steak! but don't have too.
  8. you may also use a deep fryer.

The first thing you'll notice is the impressive pressed-cheese exterior with all its melted, grilled goodness. These top-rated burrito recipes are some of our very favorite Mexican and Tex-Mex recipes. We'll start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme, including cheeseburger burritos. We even saved room for pie – burrito pie. I love cooking delicious vegetarian food.

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