Tami's Simple Chicken tortilla soup
Tami's Simple Chicken tortilla soup

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There are different dishes, from cake dishes to heavy food recipes. Below will certainly discuss the Tami's Simple Chicken tortilla soup recipe, please read it until it’s completed:.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tami's simple chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Tami's Simple Chicken tortilla soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tami's Simple Chicken tortilla soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tami's simple chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.

Active ingredients of Tami's Simple Chicken tortilla soup:
  1. Prepare Roasted chicken homemade or store bought
  2. Make ready 64 oz Homemade or store bought chicken broth
  3. Make ready 2 ears corn cut into bite size pieces
  4. Get 1 chayote squash sliced
  5. Make ready 2 green plantains cut into bite size pieces
  6. Make ready 1 can diced tomatoes with green chilies
  7. Prepare 2 Tbsp chili powder
  8. Prepare 2 Tbsp cumin
  9. Make ready 2 Tbsp smoked paprika
  10. Prepare to taste Salt and pepper
  11. Take 1 bunch cilantro
  12. Make ready 1 avocado
  13. Take 1 lime

This is an easy chicken tortilla soup recipe that can be on the table in less than an hour. A rich tomato broth, a bit of spice and large chunks of chicken make this a hearty and comforting meal. This recipe first appeared on Savory Experiments where I am a contributor. Heat olive oil and butter in a large pot over medium-high heat.

How to Process To Make Tami's Simple Chicken tortilla soup:
  1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
  2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
  3. Remove chicken from the bone into bite size pieces add in soup.
  4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!

Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet.

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