Almost chicken enchiladas casserole
Almost chicken enchiladas casserole

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Hi, I hope you are having an amazing day today. Today, we’re going to make a special dish, almost chicken enchiladas casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on Mexican enchiladas.

Almost chicken enchiladas casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Almost chicken enchiladas casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.

Materials for making of Almost chicken enchiladas casserole:
  1. Make ready chicken
  2. Prepare 6 large chicken breasts skinless and boneless
  3. Make ready 1/4 tsp salt
  4. Take 1/4 cup ground cumin
  5. Make ready 1/4 cup granulated garlic powder
  6. Take 1/4 cup paprika
  7. Get 1/4 cup annatto powder
  8. Get 1/4 cup oil
  9. Prepare 1/2 tsp ground black pepper
  10. Take sauce
  11. Take 28 oz canned diced tomatoes
  12. Take 1 tsp whole leaf oregano
  13. Take 1 tsp chopped parsley
  14. Prepare 1/2 tsp turmeric
  15. Prepare 3 tbsp sofrito
  16. Take 1 tbsp tomato paste
  17. Make ready 1/2 small onion chopped
  18. Take 1 clove garlic, sliced
  19. Take topping
  20. Get 1 cup mozzarella cheese
  21. Get 2 cup shredded monetary jack colby cheddar cheese
  22. Take garnish
  23. Get 2 cup sour cream
  24. Take 1/2 cup pickled jalapeño peppers
  25. Get 1 tbsp chopped cilantro

It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do.

Guide To Make Almost chicken enchiladas casserole:
  1. Preheat oven 350° Fahrenheit
  2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
  3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
  4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
  5. Add cheeses on top. Bake in oven 15- 20 minutes.
  6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!

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