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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almost chicken enchiladas casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on Mexican enchiladas.
Almost chicken enchiladas casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Almost chicken enchiladas casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Almost chicken enchiladas casserole:
- Prepare chicken
- Get 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Take 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Make ready 1/4 cup annatto powder
- Prepare 1/4 cup oil
- Take 1/2 tsp ground black pepper
- Make ready sauce
- Prepare 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Prepare 1/2 tsp turmeric
- Make ready 3 tbsp sofrito
- Get 1 tbsp tomato paste
- Get 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Get topping
- Get 1 cup mozzarella cheese
- Get 2 cup shredded monetary jack colby cheddar cheese
- Take garnish
- Make ready 2 cup sour cream
- Get 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do.
This Is To Make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
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