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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken chipotle mole enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken chipotle mole enchiladas take two of these and call me in the morning. Top with the tomato sauce and sprinkle with the remaining cheese. My mole sauce is made out of tomatoes, sweet onion, garlic, chipotle peppers in adobo, chocolate, and some spices.
To get started with this recipe, we must first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Chicken chipotle mole enchiladas:
- Take Filling
- Take 2 tbsp cooking oil
- Get 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Get 1/2 tsp pepper
- Make ready 1 tsp salt
- Prepare 1 tbsp ground cumin
- Make ready Mole
- Get 1 onion, chopped
- Prepare 2 clove garlic
- Prepare 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Take 3 small chipotle peppers in adobo sauce
- Prepare 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Take 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Prepare 2 whole cloves
- Prepare Enchiladas
- Make ready 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Take Garnish
- Take 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
Take a baking safe pan and add the mole sauce reserving two tablespoon to top the enchiladas. Serve it with some avocados, lime and sliced jalapenos. Mole, a classic Mexican chili sauce, gets streamlined here. Chipotle chilies (available canned at Latin American markets and many supermarkets) add heat, while unsweetened chocolate provides.
How To Make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Meanwhile, add the vegetable oil in the other frying pan and turn the heat to high. Once the oil is hot, turn down the heat to medium and start frying the tortillas in a fast pace, turning once. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. So much amazing flavor in one dish!
After reviewing the recipe over, you will exercise it? Obviously! Because food preparation is certainly a fun activity. Buddies and also household are additionally happy, since they obtain excellent food.
So that is going to wrap it up with this special food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
