Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

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There are different recipes, from cake recipes to hefty food recipes. Below will certainly discuss the Salsa Verde chicken enchiladas dish, please read it until it’s finished:.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salsa Verde chicken enchiladas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salsa Verde chicken enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salsa Verde chicken enchiladas:
  1. Make ready 1 cup reduced fat four cheese mexican blend
  2. Prepare 1 cup light sour cream
  3. Prepare 5 large whole wheat tortillas
  4. Make ready 2 cup salsa verde (green chili)
  5. Take 1 lb cooked and shredded chicken
  6. Prepare 2 tsp minced garlic
  7. Make ready 2 tsp olive oil
  8. Make ready 8 oz cream cheese (optional but so good)

Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!

Guide To Make Salsa Verde chicken enchiladas:
  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Mexican food is hands-down my favorite food of all time.

After reviewing the dish above, you will exercise it? Naturally! Because food preparation is indeed a fun activity. Friends and household are also delighted, since they obtain good food.

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